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Think Big! Food Rescues Help Keep Shelves Stocked

January 11, 2017

Did you know that 40% all of the food produced in the United States each year is wasted? It’s hard to believe that, in a country where nearly 50 million people face hunger each day, so much food could end up in a landfill. Yet, this is precisely what is happening – and we’re all partially to blame. Food is being wasted at every level of the supply chain: on the farm, during distribution, at the store, and in our homes.

Our network is dedicated to reducing food waste. In addition to rescuing food during moves and helping with food drives, several moving companies also assist with large scale food rescue events, such as gleaning (transporting excess harvests from farms to food banks), delivering food from grocery stores to food banks, and recovering leftover food from large events, such as marathons. These events are an easy way to bring in tons of food with minimal effort, and will help to keep the shelves at your local food bank fully stocked.

We want to help you make a BIG impact in 2017. Contact Kara today to learn how your company can go the extra mile to reduce food waste and fight hunger this year.

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 Learn how we can work together to reduce food waste and fight hunger in your community. 

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Inflation & food insecurity are on the rise

Cuts to SNAP benefits and inflation have had a devastating economic impact and filled the lines at food banks and pantries across the country. More than 47 million Americans including 1 in 5 children are struggling with food insecurity and do not know where their next meal is coming from. 

For people of color and other minorities, the situation is even worse. Hunger disproportionately affects the Black population, the Latinx community, LGBTQ+ individuals, and more. 

USDA TERMINATES FOOD SECURITY REPORT 

September 22: The USDA announced termination of future Household Food Security Reports USDA, which had tracked hunger nationwide for nearly 30 years. The most recent data revealed that one in seven households — 47.4 million people, including 13.8 million children — were food insecure. For more than three decades, the report was been the gold standard for measuring whether a household lacks consistent access to enough food for an active, healthy life. “Eliminating data collection strips away the evidence that proves these programs work, where investment is needed, and who is being left out,” Crystal FitzSimons, president, Food Research & Action Center said in a statement.

Read more on the cancellation of food insecurity survey

 

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