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Tennessee Mom, Two Local Businesses Work Together to Collect 250 LBS of Food

January 9, 2017

Kate Frye, a stay-at-home mom from Smyrna, Tennessee, partnered with two local businesses to host a holiday food drive from November 1-December 31. That wasn't her original intention, though.

“I wanted to find a place locally where I could volunteer,” Frye told the Daily News Journal.

Frye began searching for ways she could help, and decided to contact Move For Hunger. After speaking with our events team, Frye had a better idea about how to begin. She contacted The Alley on Main, a restaurant in Murfreesboro, TN , which agreed to host the food drive.

We connected Frye with a local moving company, Armstrong Relocation, who provided boxes for the collection and offered to pick up and deliver the donations to the Second Harvest Food Bank of Middle Tennessee.

At the end of the 2-month long food drive, Frye had collected more than 250 pounds of food - that's enough to provide 210 meals to her neighbors in need! 

Over 1.1 million people in Tennessee go hungry every day, including 1 in 5 children. Thank you Kate, The Alley on Main, and Armstrong Relocation for doing your part to fight hunger in the Volunteer State!

Do you want to start a food drive in your community? We can help!

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Inflation & food insecurity are on the rise

Cuts to SNAP benefits and inflation have had a devastating economic impact and filled the lines at food banks and pantries across the country. More than 47 million Americans including 1 in 5 children are struggling with food insecurity and do not know where their next meal is coming from. 

For people of color and other minorities, the situation is even worse. Hunger disproportionately affects the Black population, the Latinx community, LGBTQ+ individuals, and more. 

USDA TERMINATES FOOD SECURITY REPORT 

September 22: The USDA announced termination of future Household Food Security Reports USDA, which had tracked hunger nationwide for nearly 30 years. The most recent data revealed that one in seven households — 47.4 million people, including 13.8 million children — were food insecure. For more than three decades, the report was been the gold standard for measuring whether a household lacks consistent access to enough food for an active, healthy life. “Eliminating data collection strips away the evidence that proves these programs work, where investment is needed, and who is being left out,” Crystal FitzSimons, president, Food Research & Action Center said in a statement.

Read more on the cancellation of food insecurity survey

 

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