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How To Host A Successful Food Drive

August 22, 2016

When it comes to food drives, friendly competition can be a good thing! It gives individuals the motivation to go that extra mile and can help make a food drive successful. Providing incentives and giving out prizes are a great way to get more people involved. Here are some ideas to help you get started!

Give out a prize to the individual or organization which donates the most food

TIP: You can have 1st, 2nd, and 3rd place and have corresponding prizes for each

Enter each individual who donates food into a raffle system

TIP: You can ask local business to donate prizes or ask people to craft prizes

Another way to make your food drive more successful is by asking people to donate the kinds of items that food banks desperately need. These include:

Non-Perishable, protein-heavy items

Ex. Peanut butter, canned beans and lean meats

Shelf-stable dairy products fortified with Vitamin D

Ex. Dry milk, evaporated milk, boxed shelf-stable milkFeaturedImage_FOODDRIVEtwo

Snacks for kids

Ex. Granola bars, pack of yogurt, juice boxes

Canned or dry fruits and vegetables

Ex. Tomato sauce, fruit juice, dried fruit, fruit cups

Non-perishable whole grains

Ex. Oatmeal, pasta, low sugar/high fiber cereal

Ready to start planning YOUR food drive? We can help!

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Inflation & food insecurity are on the rise

Cuts to SNAP benefits and inflation have had a devastating economic impact and filled the lines at food banks and pantries across the country. More than 47 million Americans including 1 in 5 children are struggling with food insecurity and do not know where their next meal is coming from. 

For people of color and other minorities, the situation is even worse. Hunger disproportionately affects the Black population, the Latinx community, LGBTQ+ individuals, and more. 

USDA TERMINATES FOOD SECURITY REPORT 

September 22: The USDA announced termination of future Household Food Security Reports USDA, which had tracked hunger nationwide for nearly 30 years. The most recent data revealed that one in seven households — 47.4 million people, including 13.8 million children — were food insecure. For more than three decades, the report was been the gold standard for measuring whether a household lacks consistent access to enough food for an active, healthy life. “Eliminating data collection strips away the evidence that proves these programs work, where investment is needed, and who is being left out,” Crystal FitzSimons, president, Food Research & Action Center said in a statement.

Read more on the cancellation of food insecurity survey

 

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