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Hunger in the News: January 10, 2020

January 10, 2020

A weekly round-up of the stories that caught our eye this week, with an emphasis on hunger, food waste, and poverty in the United States.

Rural food pantries in West Virginia are struggling to keep their shelves stocked, not due to a lack of food, but because of a lack of transportation. (Charleston Gazette-Mail)

Thousands of families in Minnesota would be affected under a proposed federal change to how utility costs are calculated for households on food stamps. (Minneapolis Star-Tribune)

"While donations of food and money tend to boom around Thanksgiving and Christmas, they drop off in January and February, a time of year when many area residents also struggle with the cost of heating their homes." (Portland Press Herald)

Food banks in Massachusetts are beginning to prepare for the impact that will becaused by the impending cuts to SNAP. (Lowell Sun)

Homelessness increased in the United States by 3% overall last year, but declined in Washington state for the first time in nearly a decade. (The Seattle Times)

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Inflation & food insecurity are on the rise

Cuts to SNAP benefits and inflation have had a devastating economic impact and filled the lines at food banks and pantries across the country. More than 47 million Americans including 1 in 5 children are struggling with food insecurity and do not know where their next meal is coming from. 

For people of color and other minorities, the situation is even worse. Hunger disproportionately affects the Black population, the Latinx community, LGBTQ+ individuals, and more. 

USDA TERMINATES FOOD SECURITY REPORT 

September 22: The USDA announced termination of future Household Food Security Reports USDA, which had tracked hunger nationwide for nearly 30 years. The most recent data revealed that one in seven households — 47.4 million people, including 13.8 million children — were food insecure. For more than three decades, the report was been the gold standard for measuring whether a household lacks consistent access to enough food for an active, healthy life. “Eliminating data collection strips away the evidence that proves these programs work, where investment is needed, and who is being left out,” Crystal FitzSimons, president, Food Research & Action Center said in a statement.

Read more on the cancellation of food insecurity survey

 

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