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Food Banks Reject Junk Food Donations

September 9, 2016

Capital Area Food Bank in the Washington, D.C., recently decided to stop accepting candy, soda, and sheet cakes. The food bank’s CEO, Nancy Roman, said that they have “a moral obligation that it be good food that’s not aggravating their (health) problems.”

Most of these unhealthy donations don’t come from individual donors or food drive participants, but from donations made by retail grocery stores. Many of the unhealthiest donations come after a holiday, which is when stores are getting rid of holiday themed candy and cakes.

Capital Area Food Bank is only one of several in the past few years to begin rejecting junk food. Food banks in places like California and Ottawa have also stopped. It can be tempting to think that any donation is better than nothing at all, but giving unhealthy foods to food banks can actually cause more harm than good. Excessive consumption of candy, cakes, and salty foods can lead to a variety of health problems.

The bigger problem

Addressing the quality of foods given to food banks makes us consider the more systemic issues of hunger. Food banks do not exist to serve as a way to reduce food waste, but to address hunger in the communities they serve. Families and individuals that use food banks need to be able to find high quality, nutritious foods. When wellness is the goal, food banks can be seen as an outlet for people to obtain the nutritious food that they might not otherwise be able to.

Feeding America, a hunger relief organization, conducted a study about food banks and disease. They found that having access to healthy foods can help low-income individuals with diabetes better manage the disease. Food banks can become a helpful place to find support for people who struggle with diet related health problems and can’t afford to buy nutritious foods.

What can you do to help?

First, see if your local food bank has a list of most needed items. Many food banks provide this in order to help donors have the biggest impact.

Second, check out our Take Action page to learn how you can join our fight to end hunger.

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 Learn how we can work together to reduce food waste and fight hunger in your community. 

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Inflation & food insecurity are on the rise

Cuts to SNAP benefits and inflation have had a devastating economic impact and filled the lines at food banks and pantries across the country. More than 47 million Americans including 1 in 5 children are struggling with food insecurity and do not know where their next meal is coming from. 

For people of color and other minorities, the situation is even worse. Hunger disproportionately affects the Black population, the Latinx community, LGBTQ+ individuals, and more. 

USDA TERMINATES FOOD SECURITY REPORT 

September 22: The USDA announced termination of future Household Food Security Reports USDA, which had tracked hunger nationwide for nearly 30 years. The most recent data revealed that one in seven households — 47.4 million people, including 13.8 million children — were food insecure. For more than three decades, the report was been the gold standard for measuring whether a household lacks consistent access to enough food for an active, healthy life. “Eliminating data collection strips away the evidence that proves these programs work, where investment is needed, and who is being left out,” Crystal FitzSimons, president, Food Research & Action Center said in a statement.

Read more on the cancellation of food insecurity survey

 

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