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Hunger in the News: November 1, 2019

November 1, 2019

A weekly round-up of the stories that caught our eye this week, with an emphasis on hunger, food waste, and poverty in the United States.

Today is the final day for the public to comment on the proposed rule changes to SNAP. Approximately 170,000 comments have already been submitted, most of them negative. (NPR)

A new analysis from the Urban Institute showed that, “changes to SNAP would have a broader impact on free school lunch than originally reported, affecting even students who don’t receive SNAP benefits.” (Urban Institute)

One of the biggest concerns regarding the Trump Administration’s proposed changes to SNAP, “is how the cut in federal food stamps will increase hunger for kids at school who will be losing significant assistance at home.” (USA Today)

Spokane, WA, like many cities across the western United States, has seen the number of people experiencing homelessness rise even as its economy is growing. (The Spokesman-Review)

“School meals are a key component to student success both in and out of the classroom. But without a strong federal policy in place, the challenges of school meal debt and the associated stigma will continue to be stumbling blocks to children, families, and schools across the country.” (NBC News)

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Inflation & food insecurity are on the rise

Cuts to SNAP benefits and inflation have had a devastating economic impact and filled the lines at food banks and pantries across the country. More than 47 million Americans including 1 in 5 children are struggling with food insecurity and do not know where their next meal is coming from. 

For people of color and other minorities, the situation is even worse. Hunger disproportionately affects the Black population, the Latinx community, LGBTQ+ individuals, and more. 

USDA TERMINATES FOOD SECURITY REPORT 

September 22: The USDA announced termination of future Household Food Security Reports USDA, which had tracked hunger nationwide for nearly 30 years. The most recent data revealed that one in seven households — 47.4 million people, including 13.8 million children — were food insecure. For more than three decades, the report was been the gold standard for measuring whether a household lacks consistent access to enough food for an active, healthy life. “Eliminating data collection strips away the evidence that proves these programs work, where investment is needed, and who is being left out,” Crystal FitzSimons, president, Food Research & Action Center said in a statement.

Read more on the cancellation of food insecurity survey

 

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