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Hunger in the News: This Week’s Must-Read Articles

May 23, 2019

A weekly round-up of the stories that caught our eye this week, with an emphasis on hunger, food waste, and poverty in the United States.

Donations and fundraising campaigns to erase school lunch debts are merely a "quick fix to a complex and ongoing problem." (Civil Eats)

UC San Diego is now sending out alerts to let students know when leftover food is available from events on campus. (San Diego Union Tribune)

In Illinois, a bill that would allow SNAP recipients to use their benefits at restaurants or to purchase prepared meals from grocery stores is awaiting the Governor's signature. If it becomes a law, the bill would make more food available to people who are experiencing homelessness or who are physically unable to cook their own meals. (The New Food Economy)

"A rule proposed by the Trump administration is prompting immigrant families — including U.S. citizens — to avoid or drop food, medical and housing benefits provided by the government out of fear that enrollment would prevent family members from securing permanent residency." (CBS News)

More than 4,000 people applied for 28 below market-rate units at a brand new development in Oakland, a striking example of just how urgently the Bay Area needs more affordable housing. (Curbed SF)

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Inflation & food insecurity are on the rise

Cuts to SNAP benefits and inflation have had a devastating economic impact and filled the lines at food banks and pantries across the country. More than 47 million Americans including 1 in 5 children are struggling with food insecurity and do not know where their next meal is coming from. 

For people of color and other minorities, the situation is even worse. Hunger disproportionately affects the Black population, the Latinx community, LGBTQ+ individuals, and more. 

USDA TERMINATES FOOD SECURITY REPORT 

September 22: The USDA announced termination of future Household Food Security Reports USDA, which had tracked hunger nationwide for nearly 30 years. The most recent data revealed that one in seven households — 47.4 million people, including 13.8 million children — were food insecure. For more than three decades, the report was been the gold standard for measuring whether a household lacks consistent access to enough food for an active, healthy life. “Eliminating data collection strips away the evidence that proves these programs work, where investment is needed, and who is being left out,” Crystal FitzSimons, president, Food Research & Action Center said in a statement.

Read more on the cancellation of food insecurity survey

 

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