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Hunger in the News | August 23, 2019

August 23, 2019

A weekly round-up of the stories that caught our eye this week, with an emphasis on hunger, food waste, and poverty in the United States.

In a letter to a SNAP administrator, the Mayors of 70 U.S. cities wrote that the proposed eligibility changes, “will put children’s health and development at risk by removing their access to healthy school meals; and harm our economy by reducing the amount of SNAP dollars available to spur regional and local economic activity.” (NPR)

“Austin has become the latest flash point in the national debate over whether homeless residents have a constitutional right to sleep on public streets, particularly in cities grappling with overcrowded shelters.” (The Washington Post)

Nearly 70 million American workers are living below the poverty line. A combination of rising rents, stagnant wages, and inadequate tenant protections is pushing many of them into homelessness. (The New Republic)

Washington D.C.’s “#DontMuteMyHealth” movement is an education campaign with an emphasis on addressing food insecurity in 3 of the District’s wards. (Washington City Paper)

How do we solve the food waste crisis? By developing better distribution models, changing our personal habits, and putting the waste to work. (Grist)

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Inflation & food insecurity are on the rise

Cuts to SNAP benefits and inflation have had a devastating economic impact and filled the lines at food banks and pantries across the country. More than 47 million Americans including 1 in 5 children are struggling with food insecurity and do not know where their next meal is coming from. 

For people of color and other minorities, the situation is even worse. Hunger disproportionately affects the Black population, the Latinx community, LGBTQ+ individuals, and more. 

USDA TERMINATES FOOD SECURITY REPORT 

September 22: The USDA announced termination of future Household Food Security Reports USDA, which had tracked hunger nationwide for nearly 30 years. The most recent data revealed that one in seven households — 47.4 million people, including 13.8 million children — were food insecure. For more than three decades, the report was been the gold standard for measuring whether a household lacks consistent access to enough food for an active, healthy life. “Eliminating data collection strips away the evidence that proves these programs work, where investment is needed, and who is being left out,” Crystal FitzSimons, president, Food Research & Action Center said in a statement.

Read more on the cancellation of food insecurity survey

 

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