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What is Gleaning?

September 21, 2015

Before you ask, it's not a new face peel to take years off your face. Gleaning is actually the process of gathering the leftover or excess crop on farms. This food that would otherwise be throw away, given to the animals, or left to rot is now getting and giving a second chance. Didn't see that one coming did ya?

Each year about 40% of food in the United States is wasted. Most of which is still good to eat. Gleaning is one step in the right direction to reduce the amount of food waste each year. And the food is being put to good use too. Since most gleaning is done on a small, local scale, the food goes directly to food pantries and to those who need it the most. Collecting cans and pasta is great, but most of those people also need fresh, nutritious produce. Some have to choose between having a nutritious meal or paying their rent and medical bills.

One gleaning initiative in Maine called Healthy Acadia has been gleaning for a couple years now and has been consistently supplying local families with fresh foods at its local food pantries. And they don't stop there. Healthy Acadia wants to have fresh foods accessible to everyone, so nearly half of the gleaned food goes to schools and apartment complexes so elderly residents can have their fair share of nutritious meals.

Gleaning is just one of the many ways to help reduce food waste and food insecurity. Find your way to help the community by going to our Take Action page today! Glean on!

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Inflation & food insecurity are on the rise

Cuts to SNAP benefits and inflation have had a devastating economic impact and filled the lines at food banks and pantries across the country. More than 47 million Americans including 1 in 5 children are struggling with food insecurity and do not know where their next meal is coming from. 

For people of color and other minorities, the situation is even worse. Hunger disproportionately affects the Black population, the Latinx community, LGBTQ+ individuals, and more. 

USDA TERMINATES FOOD SECURITY REPORT 

September 22: The USDA announced termination of future Household Food Security Reports USDA, which had tracked hunger nationwide for nearly 30 years. The most recent data revealed that one in seven households — 47.4 million people, including 13.8 million children — were food insecure. For more than three decades, the report was been the gold standard for measuring whether a household lacks consistent access to enough food for an active, healthy life. “Eliminating data collection strips away the evidence that proves these programs work, where investment is needed, and who is being left out,” Crystal FitzSimons, president, Food Research & Action Center said in a statement.

Read more on the cancellation of food insecurity survey

 

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